6 piece or 9 piece
Polish-style dumplings, stuffed with cottage cheese and potato, tossed in rosemary breadcrumbs and served with sour cream.

PIEROGIES 10/13

SALATA DE VINETE Romanian charred eggplant spread with onion scallion and mayonnaise.

KÖRŌZÖT Hungarian sheep’s milk cheese spread with paprika, caraway, and pickled shallot.

PKHALI Georgian walnut spinach spread with coriander, adjika, and pomegranate.

EAST EURO THREEWAY 23

BORSCHT 13

Ukrainian style beet soup with sour cream and a slice of sourdough bread.

TABERNA SALAD 11

Organic mixed greens, carrot, pickled turnip, Pinot & herb vinaigrette dressing

Half / Full
House pickled vegetables, watermelon rind, carrots cucumber, green tomato, hot peppers

PICKLE PLATE 4/7

Siberian style dumplings stuffed with pork and beef, tossed in Polish butter and dill, served with sour cream.

PELMENI 13

CARROT SLAW 7

Carrot, white vinegar, garlic, salt, sugar, chilli pepper and spices.

FRIES 7

Served with adjika mayo.

5 pieces or 10 pieces
Bosnian beef, veal, lamb kebabs with Kajmak, Ajvar, Onion and Lepinja .

CEVAPI 13/24

Half (no bread)/Full (with bread)
Hungarian beef and vegetable stew, spiced with paprika and comes with a side of lepinja bread.
Make it a Raspoutine 16
Over fries, topped with raclette & wildwood from Stonetown cheese and sour cream.

GOULASH 9/15

Half (no bread)/Full (with bread)
Georgian eggplant ratatouille with blue fenugreek, green adjika, tomato, potato, chilli, bell peppers and a side of sourdough bread.
Make it a Raspoutine 16
Over fries, topped with raclette & wildwood from Stonetown cheese and sour cream.

ADJAPSANDALI 9/14

Chicken breast, with seasonal fruit tkemali and tkemali appropriate garnish

CHICKEN SHASHLIK 17

LAMB SHASHLIK 18

Roasted red pepper, onion, paprika & garlic yogurt, arugula

DESSERTS

Szarlotka

Vegan Polish apple crumble

Medovik

Eastern European layered honey cake with sour cream icing